Convert kilograms of flour to liters and cups. Covers all-purpose, whole wheat, bread, cake and rice flour, besan and corn starch, using spooned-and-levelled bulk density.
How KG to Liters Flour Works?
KG to Liters Flour works by dividing the mass of flour in kilograms (kg) by the bulk density of flour in kilograms per liter (kg/L). The converter holds 7 flours from 0.450 kg/L (besan (gram flour)) to 0.600 kg/L (rice flour), and the default is all-purpose flour at 0.530 kg/L. The volume updates in real time as the weight changes.
Mass1 kg
→
÷ Bulk density0.530 kg/L
→
Volume1.89 L
1 kg of all-purpose flour ÷ 0.530 kg/L = 1.89 L (0.5 US gallons, 0.42 UK gallons).
4 steps to convert flour from kg to liters
Choose the direction: "kg → Liters" for mass to volume or "Liters → kg" for volume to mass.
Enter the weight in 1 of 7 mass units: kilograms (kg), grams (g), pounds (lb), ounces (oz), stone (st), tonnes (t) or milligrams (mg).
Read the volume in 1 of 13 volume units, including liters (L), milliliters (mL), US gallons (gal), UK gallons, US cups, cubic meters (m³) and oil barrels (bbl).
The converter changes the input to kilograms, divides the kilograms by the bulk density and changes the liters to the selected output unit. The live container fills to the result, and the container row counts US cups (237 mL), 1 kg bags and 5 kg bags.
KG to Liters Flour Formula
The KG to Liters Flour formula is liters = kilograms ÷ 0.530, written as V = m ÷ ρ with ρ = 0.530 kg/L for all-purpose flour. The formula has 3 variables:
V (volume) is the result in liters (L).
m (mass) is the weight of flour in kilograms (kg).
ρ (rho, bulk density) is the mass of flour per unit volume in kilograms per liter (kg/L).
VolumeV = m ÷ 0.530
Massm = V × 0.530
Bulk densityρ = m ÷ V
Cover the unknown value in the triangle to read its formula.
3 worked examples of the KG to Liters Flour formula
1 kg ÷ 0.530 kg/L = 1.887 L (0.5 US gal).
10 kg ÷ 0.530 kg/L = 18.868 L (4.98 US gal).
100 kg ÷ 0.530 kg/L = 188.679 L (49.84 US gal).
The reverse formula is kilograms = liters × 0.530: 1 L of all-purpose flour weighs 0.530 kg (530 g, 1.17 lb), and 1 US gallon weighs 2.01 kg (4.42 lb).
Bulk density of flour
Bulk density includes the air between grains or particles, so flour weighs less per liter than the solid material. Tapping, packing or moisture raises the bulk density of flour by 10–20%, and 1 kg of packed flour fills 80–90% of the poured volume.
KG to Liters Flour Conversion Table
The KG to Liters Flour conversion table lists the volume of all-purpose flour in liters (L), US gallons and UK gallons for 12 masses from 0.5 kg to 1,000 kg at 0.530 kg/L. A second table lists 1, 5, 10, 25 and 50 kg for all 7 flours.
kg
lb
Liters (L)
US gal
UK gal
0.5 kg
1.1
0.94 L
0.25
0.21
1 kg
2.2
1.89 L
0.5
0.42
2 kg
4.41
3.77 L
1
0.83
5 kg
11.02
9.43 L
2.49
2.08
10 kg
22.05
18.87 L
4.98
4.15
15 kg
33.07
28.3 L
7.48
6.23
20 kg
44.09
37.74 L
9.97
8.3
25 kg
55.12
47.17 L
12.46
10.38
50 kg
110.23
94.34 L
24.92
20.75
100 kg
220.46
188.68 L
49.84
41.5
500 kg
1,102.31
943.4 L
249.22
207.52
1,000 kg
2,204.62
1,886.79 L
498.44
415.04
KG to Liters Flour by flour
Flour
kg/L
1 kg
5 kg
10 kg
25 kg
50 kg
Besan (Gram Flour)
0.450
2.22 L
11.11 L
22.22 L
55.56 L
111.11 L
Cake Flour
0.470
2.13 L
10.64 L
21.28 L
53.19 L
106.38 L
Whole Wheat Flour
0.510
1.96 L
9.80 L
19.61 L
49.02 L
98.04 L
All-Purpose Flour
0.530
1.89 L
9.43 L
18.87 L
47.17 L
94.34 L
Bread Flour
0.540
1.85 L
9.26 L
18.52 L
46.30 L
92.59 L
Corn Starch
0.540
1.85 L
9.26 L
18.52 L
46.30 L
92.59 L
Rice Flour
0.600
1.67 L
8.33 L
16.67 L
41.67 L
83.33 L
Water1.00 L
Granulated Sugar1.18 L
White Rice (uncooked)1.25 L
Rice Flour1.67 L
Bread Flour1.85 L
Corn Starch1.85 L
All-Purpose Flour1.89 L
Whole Wheat Flour1.96 L
Cake Flour2.13 L
Besan (Gram Flour)2.22 L
Liters in 1 kg of 10 substances. Bars longer than water mark substances lighter than water.
1 liter equals 1,000 milliliters (mL), 0.264 US gallons, 0.220 UK gallons and 33.8 US fluid ounces (fl oz), so each value in the table converts to these units by multiplication.
What Is KG to Liters Flour?
KG to Liters Flour is a mass-to-volume conversion that turns the mass of flour in kilograms (kg) into the volume in liters (L), using the bulk density of flour as the conversion factor.
Flour is a powder made by grinding grain, pulses or roots. All-purpose flour has a bulk density of 0.53 kg/L, whole-wheat flour 0.51 kg/L, cake flour 0.47 kg/L and besan (gram flour) 0.45 kg/L when spooned and leveled.
1 kg of all-purpose flour fills 1.887 L (1,887 mL, 63.8 US fl oz).
1 L of all-purpose flour weighs 0.530 kg (530 g, 1.17 lb).
All-purpose flour is 47% lighter than water, so 1 kg of all-purpose flour fills 0.887 L more than 1 kg of water.
All-Purpose Flour1.89 L
Water1.00 L
Granulated Sugar1.18 L
White Rice (uncooked)1.25 L
1 kg of 4 substances fills 4 different volumes.
The International Bureau of Weights and Measures (BIPM) defines the kilogram (kg) as the SI base unit of mass, and the liter (L) equals 1 cubic decimeter (dm³), a unit accepted for use with the International System of Units (SI).
What Are the Uses of KG to Liters Flour?
There are 4 main uses of KG to Liters Flour: baking conversion, storage, bakery batching and recipe scaling.
Baking conversion: 1 US cup (237 mL) of all-purpose flour weighs 125 g.
Storage: A 5 kg bag of all-purpose flour fills 9.43 L, so a 10 L bin holds the full bag.
Bakery batching: Bakeries weigh flour in kilograms and size mixers in liters.
Recipe scaling: 500 g of cake flour equals 1.06 L (4.5 US cups).
KG to Liters Flour returns estimates from typical bulk density values. Weigh 1 L of the product or read the product data sheet, if the job needs an exact figure.
Frequently Asked Questions
How many liters is 1 kg of flour?
About 1.887 L, using a typical bulk density of 0.530 kg/L for all-purpose flour.
How much does 1 liter of flour weigh?
About 0.530 kg (530 g).
How many cups are in 1 kg of flour?
1 kg of all-purpose flour fills 8 US cups (1.887 L).
Why does sifted flour take more space?
Sifting adds air between flour particles, so sifted flour weighs up to 20% less per cup than packed flour.
Why not just use 1 kg = 1 liter?
That rule only works for water. Dry goods trap air between grains, so their liters per kilogram depend on the material and how it is packed.